INGREDIENTS
1/2 tbsp
oil
1 small
onion
4
garlic cloves
1 1/2 tsps
seasoning
1 tsp
onion powder
1/2 tsp
paprika
1 1/4 tsps
sea salt
1 serving
bell pepper
105 gs
lentils
1200 mls
vegetable broth
120 mls
plant-based milk
120 mls
tomato sauce
1 tbsp
tomato paste
900 gs
lasagna noodles broken into pieces
1/4 cup
nutritional yeast
80 gs
cashew butter
1 tbsp
lemon juice
1 serving
herbs
1
1