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Creamy Vegan Lasagna Soup

elavegan.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 tbsp

oil

1 small

onion

4

garlic cloves

1 1/2 tsps

seasoning

1 tsp

onion powder

1/2 tsp

paprika

1 1/4 tsps

sea salt

1 serving

bell pepper

105 gs

lentils

1200 mls

vegetable broth

120 mls

plant-based milk

120 mls

tomato sauce

1 tbsp

tomato paste

900 gs

lasagna noodles broken into pieces

1/4 cup

nutritional yeast

80 gs

cashew butter

1 tbsp

lemon juice

1 serving

herbs

1

1