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Blueberry Sour Cream Pancakes

Alyssa Rivers, The Recipe Critic
  • 25 minutes
  • Serves 15

INGREDIENTS

2 cups

all purpose flour

1/4 cup

sugar

4 tsp

baking powder

1/2 tsp

salt

2

eggs, lightly beaten

1 1/2 cups

2% milk

1 cup

sour cream

1/2 cup

butter, melted

1 cup

fresh or frozen blueberries*

Blueberry Topping:

1/2 cup

sugar

2 tbsp

Cornstarch

1 cup

cold water

4 cups

fresh or frozen blueberries