INGREDIENTS
4
boneless skinless chicken breasts
1 tsp
olive oil
1 clove
garlic, minced
1 tsp
fresh thyme, minced
1 tsp
fresh rosemary, minced
1/4 tsp
kosher salt
1/4 tsp
black pepper
2 tsp
olive oil
1/2
of a yellow onion, sliced
1/2
of a red bell pepper, sliced
1/2
of a yellow bell pepper, sliced
8 oz
cremini mushrooms, sliced
1/2 tsp
crushed red pepper flakes
Kosher salt and black pepper
1/2 cup
white wine
1/2 cup
fresh basil, chopped
1/4 cup
fresh flat leaf parsley, chopped
2 tsp
fresh thyme, chopped
15 oz
can crushed tomatoes
Freshly grated parmesan cheese for topping the chicken