INGREDIENTS
4
Egg yolks, large
1
Cocoa powder, Unsweetened
9/16 cup
Sugar
3 tbsp
Espresso, instant powder
1 cup
Heavy cream
1 lb
Mascarpone
1/3 cup
Marsala, dry
2 cups
Water
36
Savoiardi (crisp italian ladyfingers; from two 7-ounce packages)
3 tablespoons Tia Maria (coffee liqueur)