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Stuffed Turkey Breasts with Butternut Squash and Figs - (Free below)

www.gardenandtable.net
  • minutes
  • Serves 4

INGREDIENTS

2

turkey tenderloins

1 tsp

kosher salt

1 tbsp

olive oil

1/3 cup

onion

6 ozs

butternut squash

5

mission figs

2

garlic cloves

1 cup

baby spinach

3

sage leaves

1/4 tsp

pepper

6 pieces

cooking twine

1 serving

cooking spray