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PALEO ROSEMARY CHICKEN AND SQUASH RECIPE

paleoaholic.com
  • minutes
  • Serves

INGREDIENTS

1

whole chicken (3 to 5 lbs)

1 lb

peeled and seeded acorn squash

1 lb

Red onion

2 tbsp

chopped fresh rosemary

3 tsp

balsamic vingar

2 tsp

organic dijon mustard

2 tsp

coconut oil

2 tsp

chopped ginger

1 clove

garlic

1 tsp

celtic salt

1 tsp

black pepper