INGREDIENTS
1
whole chicken (3 to 5 lbs)
1 lb
peeled and seeded acorn squash
1 lb
Red onion
2 tbsp
chopped fresh rosemary
3 tsp
balsamic vingar
2 tsp
organic dijon mustard
2 tsp
coconut oil
2 tsp
chopped ginger
1 clove
garlic
1 tsp
celtic salt
1 tsp
black pepper