Coconut Chicken Curry

For the paste:

onion, chopped

inch ginger, peeled and finely chopped

green chilli, chopped (inc seeds)

garlic cloves, crushed

ground cumin

ground coriander

turmeric

extra virgin olive oil

For the curry:

chicken thighs, boneless and skinless, chopped into large chunks

coconut milk

lemon, juice only

small bunch coriander, roughly chopped

small bunch mint, roughly chopped