INGREDIENTS
6
Basil, fresh leaves
2
Carrots, large
1
Celery stalk
1
Potato masher
2
Yellow onions, medium
4 tbsp
Olive oil
6
(500ml) glass jars and lids, freshly dish-washed
6 pounds (3k) plum tomatoes, quartered
immersion blender
wide-mouth funnel (optional)