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Canned Tuna Ceviche

Skinnytaste
  • 25 minutes
  • Serves 2

INGREDIENTS

2 tbsps

onion

1

to

1 serving

kosher salt and pepper

1 tsp

olive oil

7 ozs

albacore tuna

1 medium

plum tomato

2 tbsps

cilantro

1

you can use pickled)

3 drops

tabasco sauce

2 ozs

avocado