INGREDIENTS
1 1/2
lbs Flank steak
2
Avocados, ripe
1 cup
Cherry tomatoes
4
Cherry tomatoes
7 tbsp
Coriander, fresh
1
Cucumber, small
9 cloves
Garlic
1
Jalapeno pepper
1
Juice of a lime
1
Red onion
1/4 cup
Red onion
1/4 cup
Balsamic vinegar
2 tbsp
Lemon juice, freshly squeezed
2 tbsp
Lime juice, freshly squeezed
1 tbsp
Mustard, grainy
1/3 cup
Soy sauce
1 1/2 tbsp
Worcestershire sauce
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Pepper
1 tsp
Salt
1/2 cup
Vegetable oil
1/4 tsp
Cumin
12
Corn tortillas, small store-bought or homemade