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Grilled Flank Steak Tacos

Aysegul Sanford
  • 40 minutes
  • Serves 12

INGREDIENTS

1 1/2

lbs Flank steak

2

Avocados, ripe

1 cup

Cherry tomatoes

4

Cherry tomatoes

7 tbsp

Coriander, fresh

1

Cucumber, small

9 cloves

Garlic

1

Jalapeno pepper

1

Juice of a lime

1

Red onion

1/4 cup

Red onion

1/4 cup

Balsamic vinegar

2 tbsp

Lemon juice, freshly squeezed

2 tbsp

Lime juice, freshly squeezed

1 tbsp

Mustard, grainy

1/3 cup

Soy sauce

1 1/2 tbsp

Worcestershire sauce

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Pepper

1 tsp

Salt

1/2 cup

Vegetable oil

1/4 tsp

Cumin

12

Corn tortillas, small store-bought or homemade