Soft Cream Cheese Cookies with Nutella Glaze

INGREDIENTS

3 cups

+ 2 Tablespoons (390g) all-purpose flour (spoon & leveled)

and 1/2 teaspoons baking powder

1/2 tsp

salt

1 cup

unsalted butter, softened to room temperature

4 oz

block cream cheese, softened to room temperature

1 cup

granulated sugar

large egg, at room temperature

2 tsp

pure vanilla extract

1 tsp

almond extract

2 cups

confectioners' sugar

1/3 cup

Nutella

1/4 cup

heavy cream or milk

1 tsp

pure vanilla extract

salt

optional: 1/2 cup (60g) chopped hazelnuts for garnish