INGREDIENTS
8
corn tortillas
1 serving
cilantro
1 serving
onion
30 ozs
pinto beans
1/2 cup
grain
1 cup
vegetable broth
2 tsp
onion powder
1 tsp
cumin
3/4 tsp
himalayan pink salt
3/4 tsp
garlic powder
1/2 tsp
paprika
1/2 tsp
paprika
1/2 tsp
chili powder
1 Tablespoon
optional: nutritional yeast
1 serving
optional: cayenne pepper
1/2 cup
cashews
1/2 cup
cilantro
1/4 cup
lime juice
1/4 cup
non-dairy milk
1/4 tsp
garlic powder
1/4 tsp
maple syrup