INGREDIENTS
3 tbsp
olive oil
1/4 cup
lemon juice
1 can
chickpeas, drained and rinsed
1/4 cup
julienned sundried tomatoes, packed in oil and rinsed
1
small red onion, sliced
1/3 cup
cherry tomatoes, sliced
1 can
artichoke hearts, rinsed and chopped
1/3 cup
parsley, finely chopped
1 tsp
dried thyme
1 tsp
salt
1/2 tsp
pepper (optional)