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Mediterranean Chickpea Salad Jars

Taylor Stinson
  • 15 minutes
  • Serves 2 to 3

INGREDIENTS

3 tbsp

olive oil

1/4 cup

lemon juice

1 can

chickpeas, drained and rinsed

1/4 cup

julienned sundried tomatoes, packed in oil and rinsed

1

small red onion, sliced

1/3 cup

cherry tomatoes, sliced

1 can

artichoke hearts, rinsed and chopped

1/3 cup

parsley, finely chopped

1 tsp

dried thyme

1 tsp

salt

1/2 tsp

pepper (optional)