INGREDIENTS
4 cups
Blueberries
1
Lemon, zest from
1
Lemon juiced
4
Eggs
1
Blueberry topping
1
Cheesecake filling
1 1/2 tbsp
Cornstarch
2 cups
Flour
1/4 tsp
Salt
26 2/3 tbsp
Sugar
2 tsp
Vanilla
1
Crepes
6 tbsp
Butter
2 8 ounce packages
Cream cheese
1/3 cup
Heavy cream
1 1/2 cups
Milk
1 cup
Water
1/2 cup
Water - divided use