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Quinoa Fried "Rice" with Shrimp and Veggies

www.eatingbirdfood.com
  • 25 minutes
  • Serves 4

INGREDIENTS

3 cups

quinoa

1 Tablespoon

coconut oil

1/2

onion

1 clove

garlic

1 inch

ginger

1 lb

shrimp

3

eggs

3 cups

veggies

2 Tablespoons

tamari

2 Tablespoons

mirin

1/2 Tablespoon

garlic chile sauce

1 tsp

sesame oil

1