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Chow Mein

Jessica Gavin
  • 25 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Bean sprouts

1/2 cup

Carrots

1 tsp

Garlic

1/2 tsp

Ginger

1 cup

Green cabbage

1/4 cup

Green onions

1/4 cup

Vegetable broth, unsalted

3 tbsp

Oyster sauce

1 tbsp

Soy sauce

6 oz

Chow mein noodles, dried

1 tsp

Cornstarch

1 tsp

Sesame oil

2 tbsp

Vegetable oil

8 cups

Water