INGREDIENTS
!crust
1 1/2 cups
graham cracker crumbs (about 12 whole graham cracker sheets)
5 tbsp
butter, melted + 1/2 tablespoon for the pan
!cheesecake
4
bars (8 oz each) cream cheese, very softened *
1 cup
granulated sugar
2 tbsp
cornstarch
1/2 cup
sour cream (full-fat)
1 tsp
vanilla extract
3
large eggs
1
large egg yolk
!raspberry sauce
1
bag (12 oz) frozen raspberries, divided
3/4 cup
white granulated sugar
1/2 cup
water
1/2 tsp
vanilla extract
1 tbsp
cornstarch
2 tbsp
cold water
1 tbsp
butter