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Quinoa Black Bean & Corn Salad

kitchenconfidante.com
  • 15 minutes
  • Serves

INGREDIENTS

1 cup

quinoa

1 tbsp

olive oil

2 larges

shallots

1 cup

water

2 media

zucchini

2 cups

corn kernels

14 ozs

black beans

1/2 cup

sunflower seeds

2 tbsp

lemon juice

2 tbsp

sherry vinegar

1 tbsp

shallot

1 tbsp

dijon mustard

1/2 cup

mint leaves

1/4 cup

cilantro leaves

1/4 tsp

salt

1/4 tsp

ground pepper

1/3 cup

olive oil

1/4 cup

goat cheese