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Stovetop Lobster Macaroni and Cheese

Tara Noland
  • 10 minutes
  • Serves 4 to 6

INGREDIENTS

7 oz

elbow macaroni

1/4 cup

butter

1/4 cup

flour

1/2 tsp

salt or to taste

Pepper

2 cups

2% milk

1 cup

medium cheddar cheese, grated

1 cup

gruyere, grated

1

to 1½ cups cooked lobster, cut in large chunks