INGREDIENTS
1 lb
fettuccine noodles
1 1/2 cups
heavy cream, divided
3
large egg yolks
2 tsp
cornstarch
1 1/2 cups
whole milk
1/4 tsp
garlic powder (or more if you love garlic like me)
1/4 tsp
onion powder
1/2 tsp
salt
3/4 cup
grated Parmesan
3/4 cup
grated Romano cheese
pepper
fresh parsley and more Parmesan cheese, optional for garnish