INGREDIENTS
1/2 cup
sesame oil
1/4 cup
coconut aminos
2 tbsp
squeezed orange juice
2 tbsp
rice vinegar
1 tbsp
chili garlic paste link to a whole30 compliant recipe in the notes
2 tsp
ginger
1
lime zest
1 tbsp
sesame seeds
1 1/2 lb
sashimi grade ahi tuna into
3 cups
jasmine rice
1 cup
mango
1 cup
purple cabbage
1 cup
cucumber
1/2 cup
carrot
1
avocados
1 serving
extra sesame seeds and chives