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Monte Cristo-Style Croque Monsieur Recipe

Deborah, Taste and Tell
  • 20 minutes
  • Serves 4

INGREDIENTS

4 tbsp

butter, divided

2 tbsp

flour

1 1/2 cups

milk, divided

salt and pepper

ground nutmeg,

1 tbsp

Dijon mustard

8

slices bread

12

deli-thin slices baked ham (about 8 oz)

4

slices Swiss cheese

2

large eggs

powdered sugar and raspberry jam, optional