INGREDIENTS
1 lb
Beets, medium
1
Fennel, medium bulb
10 cups
Watercress
2 tsp
pure maple syrup plus, pure
1/4 tsp
Pepper, ground
1 pinch
Salt
4 tbsp
Champagne vinegar or white-wine vinegar
3 tbsp
Olive oil, extra-virgin
1/4 cup
Pistachios, salted
1/4 cup
Feta or goat cheese