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Watercress, Pistachio & Beet Salad

EatingWell Test Kitchen
  • 40 minutes
  • Serves 6

INGREDIENTS

1 lb

Beets, medium

1

Fennel, medium bulb

10 cups

Watercress

2 tsp

pure maple syrup plus, pure

1/4 tsp

Pepper, ground

1 pinch

Salt

4 tbsp

Champagne vinegar or white-wine vinegar

3 tbsp

Olive oil, extra-virgin

1/4 cup

Pistachios, salted

1/4 cup

Feta or goat cheese