INGREDIENTS
3 tbsp
vegetable oil
2 1/2 cups
diced red onions
1 cup
diced carrots
2
peppers diced
1 1/2 cups
diced sweet potato
2 cups
diced mushrooms
3 tbsp
ground cumin
1/2 tsp
crushed pepper flakes
2 tbsp
chili powder
4 tbsp
chopped garlic
2 tbsp
chopped jalapenos
3 cans
diced, fire roasted tomatoes
1 can
chickpeas
1 can
red kidney beans
1 can
black beans
1 can
Adzuki beans
2 tbsp
dried oregano
2 tbsp
chopped chipotle in adobo sauce
3 tbsp
tomato paste
1 tsp
ground cinnamon
1
bag frozen corn
diced avocado (optional)
2
% sour cream (optional)
chopped fresh cilantro (optional)
sliced scallions
limes