INGREDIENTS
Chipotle Lime Sauce:
1/4 cup
greek yogurt
1/4 cup
mayonnaise
1
lime, juiced
1
chipotle pepper in adobo, finely chopped
Marinade:
1/4 cup
olive oil
4 tbsp
butter
2
garlic cloves, minced
1
serrano pepper, seeded and minced
1
lime, juiced
1/3 cup
tequila
kosher salt
For Tacos:
1 lb
large raw shrimp, peeled and deveined
6
soft-taco-sized flour or corn tortillas, warmed through
1
package coleslaw mix
2
roma tomatoes, diced
1
avocado, diced
1/2 cup
fresh cilantro, chopped
lime wedges for serving