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Grilled Shrimp Tacos

Strawberry Blondie Kitchen
  • minutes
  • Serves 6

INGREDIENTS

Chipotle Lime Sauce:

1/4 cup

greek yogurt

1/4 cup

mayonnaise

1

lime, juiced

1

chipotle pepper in adobo, finely chopped

Marinade:

1/4 cup

olive oil

4 tbsp

butter

2

garlic cloves, minced

1

serrano pepper, seeded and minced

1

lime, juiced

1/3 cup

tequila

kosher salt

For Tacos:

1 lb

large raw shrimp, peeled and deveined

6

soft-taco-sized flour or corn tortillas, warmed through

1

package coleslaw mix

2

roma tomatoes, diced

1

avocado, diced

1/2 cup

fresh cilantro, chopped

lime wedges for serving