INGREDIENTS
1/4 cup
brown sugar
2 tbsp
cornstarch
1 tbsp
cumin powder
1/2 tsp
five spice powder
6
garlic cloves
1
ginger
1/2 cup
light soy sauce
1
onion
2 tsp
paprika
3 1/2 lbs
pork shoulder
1 tsp
salt
1/4 cup
shaoxing wine
1 tbsp
soy sauce
2 tbsp
vegetable oil
1/4 cup
water
1 cup
water