INGREDIENTS
2 packets
udon noodles
1 1/2 cups
mushrooms
3
bok choy or
1/3
onion
2 stalks
scallions
1/2 lb
ground meat beef
1 Tablespoon
avocado oil
2 1/2 Tablespoons
soy sauce
2 Tablespoons
oyster sauce
1 Tablespoon
mirin
2 tsp
brown sugar
1/2 tsp
rice wine vinegar