INGREDIENTS
2 tbsp
coconut oil
1/2
red onion
6
green onions
1 tsp
salt
1
ginger
1 lb
ground pork
3 cloves
garlic
14 oz
coleslaw mix
2 tbsp
coconut aminos
1 tbsp
rice wine vinegar
1/4 cup
mayonnaise
1 serving
wrap
1 serving
green onions
1 serving
sriracha sauce