INGREDIENTS
2
Eggs, large
2 tsp
Corn syrup
1/2 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Cocoa powder, dark
1 cup
Dark or semi sweet chocolate chips
3 3/8 cups
Flour
1 1/4 cups
Granulated sugar
3 1/2 tsp
Kosher salt
1 1/2 cups
Powdered sugar
1 1/2 tsp
Vanilla, pure
1/4 cup
Vegetable oil
1
bag Coconut, sweetened
1 1/4 cups
Shortbread cookie crumbs
3/4 cup
Butter, unsalted
6 tbsp
Butter
1/2 cup
Buttermilk
1 1/4 cups
Double creme
1/2 cup
Milk
1/2 cup
Water, hot
8 tbsp
Water
1 cup
Minus 1 tablespoons granulated sugar