INGREDIENTS
1/4 cup
balsamic vinegar
1
bell pepper
2 Tbsps
brown sugar
8 ozs
button mushrooms
1 Tbsp
dijon mustard
1 clove
garlic
2 cloves
garlic
4 ozs
grape tomatoes
59/100
lemon zest
2 Tbsps
olive oil
1/2 bunch
parsley
1/20
pepper
1
purple onion
1 1/2 cups
rice
1/2 tsp
salt
2 Tbsps
soy sauce
2 1/2 cups
water
1 medium
zucchini