INGREDIENTS
3
slices Bacon
2
Bay leaves
1/2 cup
Brown lentils
2 15.5 ounce cans
Cannellini beans
1
Carrot
3 cloves
Garlic
2 tbsp
Parsley, fresh leaves
1
Sweet onion
3
sprigs Thyme, fresh
1 14.5 ounce can
Tomatoes, petite
5 cups
Chicken stock
1
Kosher salt and freshly ground black pepper
2
(3-inch) parmesan cheese, rinds
1/4 cup
White wine, dry