INGREDIENTS
2 cups
rice
1 1/2 cups
butternut squash
1/2 cup
shallots
1 cup
granny smith apples
1/4 tsp
sea salt
1 tbsp
thyme
2 tbsp
adjust salt
1 serving
caramelized onion sage aioli
1 serving
vegan ranch dressing
1 serving
caramelized onions
1 serving
lettuce
1 serving
burger buns