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Slow Cooker Pasta e Fagioli Soup

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 8

INGREDIENTS

1 tbsp

extra virgin olive oil

1 lb

lean ground beef

2

whole carrots, diced

4

celery stalks, diced

1

medium onion, diced

28 oz

can crushed tomatoes

2 cans

each) beef broth

2

whole bay leaves

1 tsp

dried oregano

1 tsp

dried basil

1/2 tsp

dried thyme

salt and pepper to taste (I added 1 tsp salt and ¼ teaspoon pepper)

1 can

cannellini beans, drained and rinsed

1 can

red kidney beans, drained and rinsed

1 cup

ditalini pasta, uncooked

2 people Recommend This Recipe