Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
splash olive oil
4 fillets
g sustainable salmon
75 mls
wine
300 mls
half-fat crème fraîche
2 tsps
wholegrain mustard
1 tbsp
maple syrup
1 tbsp
lemon juice
200 gs
baby spinach
1 handful
dill
1 serving
waxy potatoes to serve