INGREDIENTS
1 lb
boneless skinless chicken breast cut in strips (see NOTES)
8 oz
mushrooms, cut in half (optional)
3 tbsp
butter, divided
1 clove
garlic, minced
1 tbsp
chopped fresh tarragon -OR- 1 tsp dried
2 cups
chicken stock
1/2 cup
heavy cream
1 tsp
salt
1/4 tsp
pepper
Thickener:
2 tbsp
flour
1/4 cup
water