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Red Velvet Cupcakes with Cream Cheese Frosting

www.foodnetwork.com
  • 40 minutes
  • Serves 24

INGREDIENTS

1 tsp

baking soda

2 sticks

butter

1 cup

buttermilk

1 tsp

cocoa powder

4 cups

confectioners' sugar

1 lb

cream cheese

2 larges

eggs

2 1/2 cups

flour

24 servings

pecans

2 tbsp

red food coloring

1 tsp

salt

1 1/2 cups

sugar

1 tsp

vanilla extract

1 1/2 cups

vegetable oil

1 tsp

white distilled vinegar