INGREDIENTS
cooking spray
1/2 cup
butter, melted
1 1/2 cups
brown sugar
24
maraschino cherries
1 20 ounce can
crushed pineapple
1 18.25 ounce package
pineapple cake mix (such as Duncan Hines® Pineapple Supreme)
3
eggs
1 1/3 cups
pineapple juice
1/3 cup
vegetable oil
1 tbsp
confectioners' sugar for dusting, or as needed