INGREDIENTS
1
avocado
2
bay leaves
20 oz
canned black beans
1 handful
cilantro
5 cloves
garlic
1 tsp
ground cumin
1
lime
1 tbsp
olive oil
1
onion
1/2 tsp
oregano
3 cups
pumpkin
1/2 cup
quinoa
1
red chili pepper
1/2 tsp
red pepper flakes
5 cups
vegetable broth