INGREDIENTS
1 large
spaghetti squash
1 1/2 lbs
chicken breasts
4 cups
broccoli florets
2 tbsps
olive oil
1 tsp
garlic powder
1 tsp
sea salt
1/2 tsp
pepper
1 cup
cashews
2 cloves
garlic
3/4 cup
chicken broth
1/2 cup
full fat coconut milk stirred before measuring
1 tbsp
nutritional yeast
1 tbsp
lemon juice
1 tsp
sea salt
1/4 tsp
pepper