INGREDIENTS
1 1/2 lb
fresh green beans, ends trimmed
2 tbsp
olive oil
3/4 tsp
salt
1/4 tsp
garlic powder
1/4 tsp
onion powder
1/4 tsp
pepper
6
strips bacon
1 tbsp
olive oil
8 oz
cremini mushrooms, thinly sliced
1
shallot, diced
2
garlic cloves, minced
1 cup
low sodium chicken broth
1 1/2 tsp
cornstarch
1/4 tsp
dried oregano
1/4 tsp
dried thyme
2 tsp
balsamic vinegar
2 tsp
Dijon mustard
1 cup
heavy cream
1/4 cup
freshly grated Parmesan cheese
fresh parsley
freshly grated Parmesan cheese
bacon
toasted pine nuts