INGREDIENTS
2
Eggs
2 cups
Rolled oats
1 3/4 cups
All-purpose flour
1 tsp
Baking powder
1/4 tsp
Baking soda
1 cup
Brown sugar, packed
1 tsp
Cinnamon, ground
1 tsp
Cinnamon
1/4 tsp
Cloves, ground
1/2 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
4 cups
Powdered sugar
2 1/2 tsp
Vanilla
1
bar cream cheese
1 cup
Butter