INGREDIENTS
3 tbsp
butter
1 tbsp
olive oil
1 cup
onion
1/2 cup
celery
2
garlic cloves
1/4 cup
flour
2 cups
half-and-half
14 oz
chicken broth
1 Tablespoon
thyme
1 cup
carrots
1 cup
spinach leaves
1 cup
chicken breast i used rotisserie
16 oz
potato gnocchi on the pasta isle
1 serving
salt and pepper