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Creamy Chicken Gnocchi Soup (Olive Garden Copycat)

Alyssa Rivers, The Recipe Critic
  • 25 minutes
  • Serves 8

INGREDIENTS

3 tbsp

butter

1 tbsp

olive oil

1 cup

onion

1/2 cup

celery

2

garlic cloves

1/4 cup

flour

2 cups

half-and-half

14 oz

chicken broth

1 Tablespoon

thyme

1 cup

carrots

1 cup

spinach leaves

1 cup

chicken breast i used rotisserie

16 oz

potato gnocchi on the pasta isle

1 serving

salt and pepper