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Hawaiian Salad with Pineapple Chicken

Andie Mitchell
  • minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Chicken breast tenderloins

2

Dole romaine hearts

3/4 cup

Dole carrots

2 cups

Dole pineapple, Fresh

3/4 cup

Dole red cabbage

2

Garlic clove

1 1/3 tbsp

Ginger, fresh

1

Scallion

1 tsp

Honey

3/8 cup

Soy sauce, low-sodium

1 tsp

Olive oil

2 tbsp

Sesame oil, toasted

1/4 cup

Almonds

1/4 cup

Pineapple juice