INGREDIENTS
1 1/4
lbs Chicken breast tenderloins
2
Dole romaine hearts
3/4 cup
Dole carrots
2 cups
Dole pineapple, Fresh
3/4 cup
Dole red cabbage
2
Garlic clove
1 1/3 tbsp
Ginger, fresh
1
Scallion
1 tsp
Honey
3/8 cup
Soy sauce, low-sodium
1 tsp
Olive oil
2 tbsp
Sesame oil, toasted
1/4 cup
Almonds
1/4 cup
Pineapple juice