INGREDIENTS
5
shallots
1 1/2 cups
cranberries
4 tbsp
wine vinegar
1 tbsp
honey
1
juice of lemon
1/2 tsp
salt
1/4 tsp
pepper
12 cups
kale
24
brussel sprouts
3 small heads
broccoli
1
pomegranate
3
apples
1 cup
pistachios
1 1/2 cups
bacon bites
8 oz
goat cheese
1 tbsp