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Baked Creamy Cheesy Chicken Flautas

Joanna Cismaru, Jo Cooks
  • 20 minutes
  • Serves 10

INGREDIENTS

1 tbsp

olive oil

1 medium

onion

3 cloves

garlic

3/4 cup

canned corn

2

roasted chicken breasts

1 cup

salsa

1/2 cup

sour cream

1 1/2 cups

shredded mexican cheese blend

10 6-inches

flour tortillas

1/4 cup

unsalted butter

1

avocado

1 medium

tomato

1/2

jalapeno pepper

1 tbsp

lime juice

1 tbsp

cilantro

1/4 tsp

salt

1/2 tsp

pepper

1 person Recommend This Recipe