INGREDIENTS
1
(14-ounce/398 ml) can lentils, drained and rinsed (about 1 1/2 cups)
1
(8-ounce/255 g) package sliced cremini mushrooms
1 tsp
Basil, dried
3
Garlic cloves, large
1 cup
Kale
1 tsp
Oregano, dried
1
Sweet onion, diced (about 2 cups/280 g), medium
1 tsp
Thyme, dried
1
batch All-purpose cheese sauce
3 cups
Marinara sauce, chunky
2 tbsp
Runny tahini
14 oz
Fusilli or rotini pasta
1/2 tsp
Black pepper, freshly ground
1
Paprika
1/2 tsp
Red pepper flakes
1/4 tsp
Sea salt, fine
2 tbsp
Olive oil, extra-virgin
1
Cashew-garlic parmesan