INGREDIENTS
700 gs
chicken breasts
1 serving
kosher salt and pepper
1 tsp
oregano
1 tsp
paprika
1 tsp
coriander
2 tbsps
extra virgin olive oil
1 tbsp
ghee
12 ozs
mushrooms
1/2 cup
chicken broth
3
green onions
2
garlic cloves
1 serving
salt and pepper
1 serving
parsley