INGREDIENTS
1/4 lb
Bacon, cooked
1/4 lb
Salami
1 cup
Artichoke hearts
1 1/2 cups
Baby spinach
1 clove
Garlic
2
Pepperoncinis
1 tbsp
Lemon juice
1/2 cup
Mayonnaise
1/4 cup
Red peppers, roasted
1
Salt and pepper
1
loaf Sourdough bread
4 oz
Goat cheese