INGREDIENTS
2 Tablespoons
unrefined
1
onion
2 stalks
celery
6 cloves
garlic
1 tsp
ground cumin
1 tsp
ground coriander
1/4 tsp
ground turmeric
1/8 tsp
cayenne pepper
6 cups
chickpeas
6 cups
vegetable stock
1 tsp
sea salt
1 serving
pepper
2
lemons
1 1/2 cups
herbs