Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
cannelini beans
1 1/2 cups
cooked quinoa
2 servings
dill
1/2 cup
english cucumber
6 slices
english cucumber
1/2 cup
fresh dill
1/4 tsp
garlic
2 servings
green olives
1/2
juice of lemon
4 cups
kale
1/2 tsp
maple syrup
1/2 tsp
sea salt
1 tbsp
shallot
1/2 cup
tahini
1/4 cup
water